eataly | rebeccatantillo

eataly new york

As Education + Events coordinator, I:

I provided on-site direction for:

Teams from 3 to over 300 people

Weekly public + private cooking classes

Public + private dining events

Public, store-wide events

Junior staff members

I research + developed:

A catalogue of over 500 Italian recipes + over 1,000 Italian wines

Additional catalogues for Italian olive oils, cheese, beers + liquors

Content for over 40 different cooking course formats

My own course: "Italian Food + Film"

I executed the following sales initiatives:

Private dining + cooking school events with a +7% average sales increase

A web transition to Magento platform

Department revenues management + reporting

Client relations in Italian + English

To play, press and hold the enter key. To stop, release the enter key.

To play, press and hold the enter key. To stop, release the enter key.

Developed + edited cooking school curriculum

Produced marketing materials for cooking school + private dining spaces

Created private dining contracts

Wrote copy for Eataly NY website